lagourmandinerhumerie.com – Gulab jamun is one of the most iconic and beloved desserts in Indian cuisine and across South Asia. These deep-fried dough balls, made from milk solids (khoya or milk powder), are soaked in a fragrant sugar syrup infused with cardamom, rose water, or saffron, resulting in a soft, spongy texture and an irresistibly…
Panna cotta is a classic Italian dessert originating from the Piedmont region, known for its silky texture and minimalist ingredient list. Made primarily from cream, sugar, and gelatin, panna cotta relies on precise technique rather than complex preparation. Pastry professionals emphasize the importance of gentle heating and accurate setting ratios to achieve its signature wobble…
In 2025, desserts are evolving beyond sugar and cream — with chefs and food makers embracing bold flavors, global inspirations, and wellness-minded ingredients to reinvent the sweet treat landscape. One standout trend this year is the rise of exotic flavor pairings and plant-based foundations for classic desserts. From saffron-cardamom gelatos to matcha-yuzu sorbets, desserts are…
In 2025, gelato is no longer just a creamy treat — it’s emerging as a high-fashion, health-conscious dessert thanks to a wave of innovation in plant-based and functional ingredients. Traditional dairy gelato is being replaced by versions made with oat, almond, coconut, or cashew milk — delivering the same smooth texture but without lactose or…
Rich, aromatic, and irresistibly smooth, Watalappam is more than just a dessert—it’s a symbol of Sri Lankan heritage and festivity. Originating in the Muslim-Sri Lankan community, this traditional pudding combines coconut milk, jaggery or treacle (often from the kithul palm), eggs, and warming spices like cardamom, cloves and nutmeg. As served during Eid, weddings and…
Sweden’s beloved dessert, kladdkaka, translates roughly to “sticky cake” — and rightly so: with a crisp, thin crust and a decadently gooey, rich interior, it stands apart from typical chocolate cakes. The simplicity of its ingredients — flour, butter, eggs, sugar, vanilla and cocoa — belies its deep flavour and cultural resonance. In cafes across…
What Is Malva Pudding? Malva pudding is a celebrated dessert from South Africa, known for its rich, spongy texture and a caramelized top that glistens when freshly baked. What truly defines it is the use of apricot jam, which adds depth of flavor, combined with a light acidity from vinegar and lifting action from baking…
A Chocolate Fruit Tart is the epitome of indulgence, combining the richness of dark chocolate with the freshness of seasonal fruits. This dessert not only satisfies the sweet tooth but also adds an elegant touch to any gathering. The contrast between the smooth, velvety chocolate ganache and the vibrant, juicy fruits creates a harmonious blend…
Matcha tiramisu is transforming the traditional Italian dessert with a Japanese-inspired twist. By incorporating high-quality matcha powder into the mascarpone cream and sponge layers, this dessert delivers a subtle earthy flavor that balances the sweetness perfectly. The combination of vibrant green tea and creamy mascarpone creates a visually stunning and indulgent treat, ideal for dessert…
Candied Sweet Potato Cinnamon Rolls are a delightful fusion of two beloved comfort foods, offering a seasonal twist on the traditional cinnamon roll. The dough incorporates mashed sweet potatoes, lending it a soft texture and a warm orange hue, while the filling features a rich mix of Marshmallow Fluff, softened butter, and chopped pecans. Instead…
