Candied Sweet Potato Cinnamon Rolls are a delightful fusion of two beloved comfort foods, offering a seasonal twist on the traditional cinnamon roll. The dough incorporates mashed sweet potatoes, lending it a soft texture and a warm orange hue, while the filling features a rich mix of Marshmallow Fluff, softened butter, and chopped pecans. Instead of a traditional cream cheese frosting, the rolls are topped with a sticky brown sugar glaze, connecting back to the candied yam theme. Optional marshmallow toppings enhance the nostalgic flavor.
This inventive recipe transforms a traditional side dish into a decadent dessert—or even a festive breakfast option. The preparation includes tips for softening sweet potatoes efficiently, mixing a smooth filling, and ensuring a velvety glaze. For convenience, the rolls can be made ahead, with guidance on refrigerating the dough overnight for an easier next-day bake. Leftovers stay fresh for up to three days at room temperature, provided they are well sealed.
Candied Sweet Potato Cinnamon Rolls are more than just a treat; they are a celebration of comfort and creativity in the kitchen. Whether enjoyed as a dessert or a special breakfast, they bring warmth and joy to any occasion. This recipe is a testament to how traditional ingredients can be reimagined to create new, delightful experiences.
