Originating from the Lorraine region in northeastern France, Tarte aux Mirabelles is a delightful dessert that showcases the region’s prized mirabelle plums. These small, golden fruits have been cultivated since at least the 17th century, contributing to the tart’s rich history and cultural significance.
The traditional preparation of this tart involves a simple yet delicious combination of pastry and halved mirabelle plums. Bakers often use pâte brisée, a flaky, unsweetened pastry, as the base. The mirabelles are arranged on the pastry, sometimes sprinkled with sugar, and baked until tender and slightly caramelized. Variations exist, with some recipes adding a layer of crème pâtissière beneath the fruit for added richness.
Tarte aux Mirabelles is typically enjoyed during the late summer and early autumn months when the mirabelle plums are in season. Its popularity extends beyond Lorraine, appearing in various regions of France and offering a delicious taste of French culinary tradition
