Barley Tea, The Ancient Beverage Gaining Global Popularity
Barley tea, known as mugicha in Japan and boricha in Korea, is a caffeine-free beverage with deep roots in East Asian culinary traditions. Made by roasting and steeping barley grains, this nutty, slightly bitter tea is typically served cold in summer or warm in winter. Beyond its comforting taste, barley tea is revered for its…