Why Detroit-Style Pizza Is the Deep Dish Game Changer You Need to Try
Detroit-style pizza is more than a novelty—it’s a bold, cheese-forward innovation that has secured its place in America’s pizza hall of fame. Originating in the 1940s in Detroit’s motor-city kitchens, this pie is baked in a rectangular, steel-walled pan (originally car-part trays), creating a thick crust with crispy, caramelized edges. This unique caramelization comes from…