The Art of Infusing Herbs into Modern Desserts: A Gourmet Twist on Tradition
In the evolving world of pastry, herbs are no longer limited to savory dishes—they’ve taken center stage in modern dessert innovation. From lavender panna cotta to rosemary-infused shortbread and basil-laced sorbets, these aromatic additions provide unexpected depth and complexity. Chefs and home bakers alike are experimenting with infusions to create desserts that not only satisfy…