Olive Oil Cakes, The Mediterranean Dessert You Didn’t Know You Needed
When we think of desserts, rich chocolate or sugary pastries usually come to mind—but Mediterranean olive oil cakes are quietly making a global name for themselves. Unlike butter-heavy cakes, olive oil provides a lighter, moist texture and a subtle fruity aroma that sets this dessert apart. Infused with citrus zest, almond flour, or even herbs…