Panisse

Hailing from the sun-soaked Provence and Ligurian coasts, panisse is a crispy-on-the-outside, creamy-on-the-inside appetizer made from chickpea flour. While less globally known than hummus or falafel, this golden delight has long been a street food staple in cities like Marseille and Nice. Served hot and often with a sprinkle of sea salt or herbs, panisse…