The Science of Soufflé: Why This Classic Dessert Rises—And Sometimes Falls
The soufflé, a pillar of French dessert cuisine, is as much a marvel of chemistry as it is of culinary artistry. With origins dating back to 18th-century Paris, the soufflé (from the French souffler, meaning “to puff”) is known for its delicate rise and airy interior. But what makes it rise so dramatically—only to sometimes…
