Sweden’s Kladdkaka

Sweden’s beloved dessert, kladdkaka, translates roughly to “sticky cake” — and rightly so: with a crisp, thin crust and a decadently gooey, rich interior, it stands apart from typical chocolate cakes.  The simplicity of its ingredients — flour, butter, eggs, sugar, vanilla and cocoa — belies its deep flavour and cultural resonance. In cafes across…