The Allure of Paella, Spain’s Iconic Rice Dish with Regional Soul
Paella, a dish deeply rooted in Spain’s culinary heritage, is far more than just saffron-infused rice. Originating in Valencia, paella was historically a humble meal made by farmers using ingredients available in the countryside—rabbit, snails, and vegetables cooked over an open fire. Today, it has evolved into a symbol of Spanish cuisine, with numerous regional…