lagourmandinerhumerie.com – As of March 24, 2025, the Espresso Martini remains a standout in Australia’s vibrant cocktail scene, blending the nation’s love for coffee with its thriving bar culture. This sophisticated drink—combining vodka, coffee liqueur, and fresh espresso—has become a modern classic, celebrated in urban hubs like Melbourne and Sydney.
The Espresso Martini was invented in the 1980s by London bartender Dick Bradsell, crafted for a customer craving a pick-me-up with a kick. Australia embraced it wholeheartedly, aligning with its status as a global coffee capital. By 2025, local twists—like using single-origin espresso or native botanicals in artisanal liqueurs—have cemented its place in the cultural fabric. Bars such as Maybe Sammy in Sydney elevate it with theatrical flair, earning international acclaim.
Making one is an art: 45ml vodka, 30ml coffee liqueur (like Kahlúa), and a 30ml shot of hot espresso are shaken with ice until frothy, then strained into a chilled martini glass. The result? A bold, bittersweet sip with a creamy head, balancing caffeine’s buzz and alcohol’s warmth. It’s a nightlife staple, perfect for late evenings or brunches with a twist.
Australians love its versatility—served straight or tweaked with vanilla or salted caramel. Nutritionists note its modest 200 calories, though moderation is key. Trustworthy bar experts predict its reign will continue, a testament to Australia’s innovative spirit in a glass.
