lagourmandinerhumerie.com – Pour-over coffee brewing has become a favorite method for coffee enthusiasts who appreciate the art and ritual involved in making a perfect cup of coffee. Unlike more automated methods like drip coffee makers, pour-over brewing requires patience, precision, and a steady hand, offering coffee drinkers a hands-on experience that allows them to have…
Tempeh, a traditional fermented soybean product from Indonesia, is gaining global recognition as a nutritional powerhouse and sustainable protein source. Made through a natural fermentation process using Rhizopus mold, tempeh forms a firm, cake-like texture with a nutty flavor. Unlike tofu, which is more processed, tempeh retains the whole soybean, offering more fiber, vitamins, and…
Mixed berries, a combination of strawberries, blueberries, raspberries, and blackberries, are among the most nutrient-rich fruits available. Packed with vitamins, antioxidants, and fiber, they offer numerous health benefits, including improved heart health, better digestion, and enhanced brain function. These vibrant fruits are known for their high levels of vitamin C, which supports the immune system,…
Enthusiast home cooks and pizzeria patrons often rave about smoked scamorza cheese as a thrilling alternative to traditional mozzarella. Its distinctive nutty aroma and subtly smoky notes add a layer of depth to pizzas, creating a more textured flavor profile. Whether paired with honey-glazed cherry tomatoes and basil pesto or used atop savory roasted vegetables,…
Truffle pizza has swiftly risen from a niche luxury item to a popular gourmet staple in high-end pizzerias across the globe. Combining the earthy richness of truffle oil or shaved truffles with creamy cheeses and delicate toppings like wild mushrooms or arugula, this style of pizza elevates the casual dish into fine dining territory. The…
Golden berries, also known as Physalis peruviana or Incan berries, are often overlooked in the berry world, yet they pack a powerful nutritional punch. Native to South America, these small orange fruits are encased in a delicate papery husk and boast a unique tangy flavor. While not as mainstream as strawberries or blueberries, golden berries…
Once considered a niche dish outside of Korea, kimchi has exploded in global popularity, earning its place as both a culinary delight and a recognized superfood. Made through a traditional fermentation process that preserves vegetables like napa cabbage and radish, kimchi is celebrated not only for its bold, umami-packed flavor but also for its impressive…
Tiny but powerful, barberries (Berberis vulgaris) are tart, ruby-red berries that have been a cornerstone of Persian cuisine for centuries. Known locally as zereshk, these berries are valued not for their sweetness, but for their bright acidity, which brings balance and depth to savory dishes. Though still relatively unknown in Western kitchens, barberries are gaining…
lagourmandinerhumerie.com – New York City, the pizza capital of the world, boasts a slice for every palate. Here are three standout pizzerias defining NYC’s pizza scene in 2025. L’Industrie Pizzeria (Williamsburg & West Village) sets the bar for New York-style slices. Its thin, crispy crust, topped with premium Italian ingredients like burrata or pepperoni cups,…
Culinary explorers and home cooks rave about galangal, the citrusy, peppery rhizome native to Southeast Asia. Distinct from ginger, it brings a bright, exotic warmth to soups, curries, and marinades—think Tom Yum, Soto, or Indonesian bumbu pastes. Many enthusiasts describe how even a few slices or a dash of galangal powder elevates dishes with freshness…
