In 2025, the culinary world is embracing the “Jam Girl Summer” trend, a movement that celebrates the art of slow living through homemade jams and preserves. This trend has inspired a resurgence in appetizers that highlight the natural sweetness and richness of seasonal fruits. From fig and goat cheese crostinis to strawberry-basil bruschettas, these dishes…
In early 2025, Australian pizza chain Bubba Pizza ignited a culinary debate by introducing a ham-and-orange pizza, featuring smoked ham, mozzarella, and fresh orange chunks. Dubbed the “orange pizza,” this unconventional combination sparked both curiosity and controversy, particularly among pizza purists who already debate the inclusion of pineapple on pizza. The chain’s managing director described…
What Is Malva Pudding? Malva pudding is a celebrated dessert from South Africa, known for its rich, spongy texture and a caramelized top that glistens when freshly baked. What truly defines it is the use of apricot jam, which adds depth of flavor, combined with a light acidity from vinegar and lifting action from baking…
Elderberries—a staple in European folk medicine—are making a compelling return to modern health and kitchen routines. Long praised by herbalists for their immune-supporting, antiviral traditions, these dark purple berries now feature prominently in syrups, teas, tinctures, and elderflower-based cordials. Users report that heated elderberry preparations ease cold symptoms and add bold, fruity complexity to recipes—anchoring…
When the leaves turn and the harvest season begins, one dish stands out in Armenian homes for both its flavour and cultural significance: Ghapama. This festive stuffed pumpkin is more than a meal—it’s a symbol of celebration, family, and heritage. Traditionally reserved for holidays like Christmas and New Year, Ghapama involves hollowing out a pumpkin…
Sparkling tea has emerged as a sophisticated alternative to both sugary sodas and traditional hot brews, captivating beverage enthusiasts with its effervescent charm and layered flavors. Originating from a blend of premium tea leaves and carbonation, this drink offers the health benefits of antioxidants and polyphenols while delivering the crisp experience of sparkling water. Its…
Every plate should tell a story, and this appetizer does just that—starting with expertise, derived from the unique fusion of culinary tradition and nutritional insight. Radicchio, a vibrant leafy chicory with a spicy bitterness, is expertly balanced against creamy ricotta sweetened with a touch of honey. The radicchio’s bold, roasted crunch introduces classic Mediterranean depth,…
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been
Appetizers in 2025 are all about bold contrasts and fresh global flavors, and the Crispy Coconut & Green Mango Bites perfectly embody that trend. These bite-sized appetizers combine the tartness of unripe (green) mango with sweet coconut coating and a hint of spice, creating a flavor symphony that starts sharp, mellows into sweetness, and finishes…
Once a staple in ancient wellness practices, drinking vinegars—also known as shrubs—are making a bold return to modern beverage menus. These tangy, fruit-infused concoctions blend vinegar with sugar and botanicals, offering a sharp, complex profile that appeals to both health-conscious drinkers and craft cocktail enthusiasts. Beyond their bold flavor, shrubs are praised for digestive benefits,…
