Fugazza is a unique type of pizza from Argentina, known for its distinctive flavor and texture. Unlike traditional Italian pizza, fugazza has a thicker dough and is topped primarily with sautéed onions. These onions are cooked until tender and golden, creating a savory base. Some variations of fugazza also include cheese, offering a delightful combination of flavors. This pizza was first created by Juan Banchero, an Italian pizza maker from Genoa, who opened the first pizza shop in Buenos Aires in the early 20th century.
The process of making fugazza starts with preparing a soft, elastic dough. After the dough has risen, it is flattened and topped with sautéed onions that have been cooked in olive oil until golden. Some recipes also add mozzarella or other cheeses on top before baking. Fugazza is then baked in a hot oven until the bottom is golden brown and the toppings are cooked to perfection.
Fugazza is not just a dish; it is an integral part of Argentina’s culinary culture. In Buenos Aires, particularly in the La Boca neighborhood, fugazza remains a beloved favorite among locals. For pizza lovers looking to try something different, fugazza offers a unique flavor experience that is definitely worth sampling.
