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Popular Appetizers

Panisse, The Underrated Chickpea Appetizer of Southern France 01
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Savory Madeleines, A French Classic Reinvented for the Appetizer Table
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Whipped Feta Dip with Roasted Red Peppers: A Bold Mediterranean Starter
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Savory Mini Pavlovas with Goat Cheese and Roasted Beets
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Barbajuan: Fritters from the French Riviera
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Chilled Avocado Soup Shots with Lime and Cilantro: A Refreshing Summer Starter

Fancy Dishes

Orange on Pizza: Australia’s Bold New Topping Shakes Up Tradition
Chicory Coffee, The Root Brew with Deep Cultural and Health Roots
Panisse, The Underrated Chickpea Appetizer of Southern France
The Magic of Miso, Japan’s Fermented Staple With Global Culinary Power
How the “Dubai Chocolate” Phenomenon Is Transforming Dessert Culture
Cloudberries, The Nordic Superfruit You’ve Probably Never Tasted

Spring Vegetable Salad With Mint Pesto

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Orange on Pizza: Australia’s Bold New Topping Shakes Up Tradition

In early 2025, Australian pizza chain Bubba Pizza ignited a culinary debate by introducing a ham-and-orange pizza, featuring smoked ham, mozzarella, and fresh orange chunks. Dubbed the “orange pizza,” this unconventional combination sparked both curiosity and controversy, particularly among pizza purists who already debate the inclusion of pineapple on pizza. The chain’s managing director described…

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Savory Madeleines, A French Classic Reinvented for the Appetizer Table

Traditionally known as delicate shell-shaped sponge cakes served with tea, madeleines have recently undergone a savory transformation in modern kitchens. By incorporating ingredients like aged cheese, herbs, or even smoked salmon, chefs are turning this classic French treat into elegant, bite-sized appetizers perfect for entertaining. Savory madeleines offer the richness of pastry with the versatility…

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Umami Uncovered, The Fifth Taste That Transforms Everyday Dishes

For years, the culinary world focused on four basic tastes—sweet, salty, sour, and bitter. But the recognition of umami as the “fifth taste” has reshaped how chefs and home cooks approach flavor. Umami, a savory depth most commonly associated with ingredients like mushrooms, aged cheeses, tomatoes, and fermented foods, adds a rich, mouth-coating satisfaction that…

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