lagourmandinerhumerie.com – Currants are small, tart berries belonging to the genus Ribes in the Grossulariaceae family. They come in three main varieties: red, black, and white currants, each with distinct flavors and uses. Unlike “dried currants” (which are actually small raisins from Zante grapes), true fresh currants are juicy, nutrient-dense fruits native to Europe and…
lagourmandinerhumerie.com – Red wine, one of the world’s oldest and most beloved beverages, is crafted from dark-colored grape varieties, where the skins remain in contact with the juice during fermentation, imparting its signature deep hue, tannins, and complex flavors. From ancient rituals to modern fine dining, red wine has captivated civilizations for millennia, blending artistry,…
Panna cotta is a classic Italian dessert originating from the Piedmont region, known for its silky texture and minimalist ingredient list. Made primarily from cream, sugar, and gelatin, panna cotta relies on precise technique rather than complex preparation. Pastry professionals emphasize the importance of gentle heating and accurate setting ratios to achieve its signature wobble…
Cold brew coffee is produced by steeping coarsely ground coffee beans in cold or room-temperature water for an extended period, typically 12 to 24 hours. Unlike traditional hot brewing methods, cold extraction draws out different flavor compounds, resulting in a beverage known for its smooth texture and naturally lower perceived acidity. Coffee professionals emphasize that…
Grandma pizza is a unique pizza style that originated on Long Island, New York, as a humble home-style dish created by Italian immigrants who lacked traditional pizza ovens. Instead of a round pie, this pizza is thin, rectangular, and baked in a sheet pan, with the cheese laid down first and the tomato sauce added…
In 2025, desserts are evolving beyond sugar and cream — with chefs and food makers embracing bold flavors, global inspirations, and wellness-minded ingredients to reinvent the sweet treat landscape. One standout trend this year is the rise of exotic flavor pairings and plant-based foundations for classic desserts. From saffron-cardamom gelatos to matcha-yuzu sorbets, desserts are…
Berries — like Blueberries, Strawberries, Raspberries and more — are among the healthiest, most nutrient-dense fruits you can eat. They’re packed with antioxidants, fiber, vitamins and phytonutrients that help safeguard your body from oxidative stress and inflammation. One of the biggest advantages of berries is their ability to support heart and metabolic health. Their antioxidant…
In 2025, gelato is no longer just a creamy treat — it’s emerging as a high-fashion, health-conscious dessert thanks to a wave of innovation in plant-based and functional ingredients. Traditional dairy gelato is being replaced by versions made with oat, almond, coconut, or cashew milk — delivering the same smooth texture but without lactose or…
In 2025, the beverage world is undergoing a noticeable transformation — and at the forefront of this shift are craft mocktails and functional non-alcoholic drinks. As many consumers increasingly prioritise wellness over indulgence, drink-makers are responding with sophisticated options that blend flavour, health, and social experience. Ready-to-drink (RTD) mocktails, alcohol-free spirits, and botanical sodas are…
Berries — from blueberries and raspberries to blackcurrants and elderberries — are nutritional powerhouses that deliver more than just fresh flavour. Packed with vitamins (like vitamin C and K), dietary fiber, and a variety of bioactive compounds such as polyphenols, flavonoids, and anthocyanins, berries offer potent antioxidant, anti‑inflammatory, and protective effects for overall health. Research suggests…
