How to Make Homemade Omurice, A Delicious Japanese Comfort Food

lagourmandinerhumerie.com – Omurice, a delightful fusion of Japanese and Western cuisine, is a popular comfort dish made of fried rice wrapped in a fluffy omelet and topped with savory ketchup or demi-glace sauce. Loved for its simplicity and satisfying taste, homemade omurice is easy to prepare and perfect for any meal. Here’s a step-by-step guide to making a delicious omurice at home.

Ingredients

For the Fried Rice:

• 1 cup cooked rice (preferably day-old)
• ½ small onion, finely chopped
• ½ cup diced chicken (or ham, shrimp, or tofu for a vegetarian option)
• ¼ cup mixed vegetables (carrots, peas, corn)
• 2 tbsp ketchup
• 1 tbsp soy sauce
• 1 tbsp butter or vegetable oil
• Salt and pepper to taste

For the Omelet:

• 2 large eggs
• 1 tbsp milk (optional, for a softer texture)
• ½ tbsp butter or vegetable oil
• Salt to taste

For Garnish:

• Ketchup or demi-glace sauce
• Chopped parsley (optional)

Instructions

Step 1: Prepare the Fried Rice

1. Heat butter or oil in a pan over medium heat.
2. Add chopped onions and sauté until soft.
3. Add diced chicken and cook until fully cooked.
4. Stir in mixed vegetables and cook for another minute.
5. Add cooked rice, breaking up any clumps, and stir-fry until well combined.
6. Pour in ketchup and soy sauce, mixing well to coat the rice evenly.
7. Season with salt and pepper to taste, then remove from heat and set aside.

Step 2: Make the Omelet

1. In a bowl, whisk eggs with milk and a pinch of salt.
2. Heat butter or oil in a non-stick pan over low to medium heat.
3. Pour the egg mixture into the pan and swirl to spread evenly.
4. Cook until the edges start to set but the center remains slightly runny.
5. Place a portion of fried rice in the center of the omelet.
6. Carefully fold the sides of the omelet over the rice, shaping it into an oval.

Step 3: Serve and Garnish

1. Gently slide the omurice onto a plate, seam side down.
2. Drizzle ketchup or demi-glace sauce on top in a zigzag pattern.
3. Garnish with chopped parsley if desired.
4. Serve immediately and enjoy!

Tips for the Perfect Omurice

• Use day-old rice for better texture and easier frying.
• Cook the omelet gently over low heat for a soft and fluffy consistency.
• Experiment with different fillings such as mushrooms, bacon, or cheese for a unique twist.

Conclusion

Homemade omurice is a simple yet delicious dish that combines the heartiness of fried rice with the delicate texture of an omelet. Whether for breakfast, lunch, or dinner, this classic Japanese comfort food is sure to bring joy to your dining table. Try it today and customize it to your taste!