The Margherita pizza is an iconic dish that has stood the test of time, beloved by pizza enthusiasts around the world for its simplicity and balance of flavors. Originating from Naples, Italy, this pizza features a thin, crispy crust topped with rich tomato sauce, fresh mozzarella cheese, a handful of fresh basil leaves, a drizzle of olive oil, and a pinch of salt. The beauty of the Margherita lies in its minimalistic approach, highlighting the quality of each ingredient.
The key to a perfect Margherita pizza is the quality of the mozzarella cheese. Traditionally, fresh buffalo mozzarella is used for its creamy texture and slightly tangy flavor. The tomato sauce is made from ripe, juicy tomatoes, often San Marzano variety, which are known for their sweet and tangy taste. The fresh basil leaves add a fragrant, herbaceous note that complements the richness of the cheese and the acidity of the tomatoes.
What sets the Margherita pizza apart from other variations is its deep connection to Italian history. According to legend, the pizza was created in 1889 by Neapolitan pizzaiolo Raffaele Esposito in honor of Queen Margherita of Savoy, whose royal colors were said to have inspired the use of red (tomato), white (mozzarella), and green (basil) on the pizza. Today, the Margherita remains a symbol of Italian culinary heritage and is a must-try for pizza lovers worldwide.
