The Science Behind Perfect Crème Brûlée, A Culinary Chemistry Delight
Crème brûlée is more than just a fancy dessert—it’s a scientific marvel of texture and temperature. This French classic, with its creamy custard base and crisp caramelized sugar top, represents the perfect balance between art and chemistry. To master crème brûlée, one must understand the importance of low, slow baking and the delicate interaction between…