Spring Vegetable Salad With Mint Pesto

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Beyond Kombucha: Why Adaptogen Elixirs Are the Next Functional Beverage Craze

In 2025, the beverage world is evolving, and adaptogen-infused elixirs are leading the charge—not just as drinks but as holistic wellness rituals. Adaptogens are natural botanicals like ashwagandha, lion’s mane, rhodiola, and reishi that help the body manage stress, enhance focus, and support immune health. Wellness experts are increasingly turning to these ingredients, demonstrating expertise…

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Bánh Mì – Vietnam’s Iconic Street Food

lagourmandinerhumerie.com – Vietnam is a country known for its rich culinary heritage, and among its many delights, Bánh Mì stands out as a global favorite. This beloved Vietnamese sandwich is a perfect fusion of French and Vietnamese flavors, making it one of the most delicious and unique street foods in the world. The Origins of…

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Prebiotic Pepsi: The Intersection of Flavor and Gut Health

In 2025, PepsiCo introduced a groundbreaking product: Prebiotic Pepsi, a beverage that combines the familiar taste of cola with the benefits of prebiotics. This innovation caters to the growing consumer demand for functional drinks that support gut health without compromising on flavor. Prebiotic Pepsi is part of a broader trend where major beverage companies are…

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Maximising the Nutritional Power of Berries, Smart Pairings for Wellness

Berries are more than just a colourful finishing touch—they’re nutrient-dense superstars that support your wellness journey. Packed with antioxidants like anthocyanins and flavonoids, varieties such as blueberries, raspberries, and blackberries help combat oxidative stress and moderate inflammatory responses. When selecting berries, look for ones with vibrant colour, firm texture and minimal damage; these visual cues…

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Dinamita: The Filipino Dynamite Spring Roll

Dinamita, also known as “dynamite lumpia,” is a popular Filipino appetizer that offers a spicy twist on traditional spring rolls. This dish features long green chili peppers, typically siling haba, stuffed with a savory mixture of ground meat and cheese, then wrapped in a thin egg crêpe or lumpia wrapper and deep-fried until golden brown….

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Cascara, The Sustainable Brew Turning Coffee Waste into a Wellness Tonic

Long discarded as agricultural waste, cascara—the dried husk of the coffee cherry—is now emerging as one of the beverage industry’s most sustainable trends. Specialty roasters are reclaiming these antioxidant‑rich skins, drying them in solar‑powered facilities, and transforming what was once landfill fodder into a fragrant infusion with tasting notes that recall rose hip, tamarind, and…

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Exploring La Gourmandine’s Artisan Pizza Creations

Exploring La Gourmandine’s Artisan Pizza Creations La Gourmandine, a renowned establishment in Sorigny, Centre-Val de Loire, offers a delightful array of artisanal pizzas that showcase the rich culinary traditions of the region. Each pizza is crafted with high-quality ingredients, ensuring a flavorful and authentic dining experience. The menu features a variety of options, from classic…

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