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Spring Vegetable Salad With Mint Pesto
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How the “Dubai Chocolate” Phenomenon Is Transforming Dessert Culture
A wave of pistachio frenzy—sparked by the viral “Dubai chocolate” bar—is reshaping how desserts are created and consumed worldwide. The original Dubai chocolate bar, produced by Fix Dessert Chocolatier in Dubai since 2021, combines pistachio paste with crunchy knafeh filling, all encased in a rich chocolate shell. Though it began as a niche Middle Eastern…
How 2025’s Plant-Based & Functional Gelato Is Changing the Dessert Game
In 2025, gelato is no longer just a creamy treat — it’s emerging as a high-fashion, health-conscious dessert thanks to a wave of innovation in plant-based and functional ingredients. Traditional dairy gelato is being replaced by versions made with oat, almond, coconut, or cashew milk — delivering the same smooth texture but without lactose or…
Whipped Feta Dip with Roasted Red Peppers: A Bold Mediterranean Starter
Whipped feta dip with roasted red peppers is a vibrant, creamy appetizer that’s taking center stage at modern gatherings. Its rich, tangy flavor comes from blending feta cheese with Greek yogurt or cream cheese until smooth, then topping it with finely chopped, smoky roasted red peppers. This Mediterranean-inspired dish delivers both elegance and simplicity, ideal…
Barberries: The Tangy Secret Behind Persian Culinary Magic
Tiny but powerful, barberries (Berberis vulgaris) are tart, ruby-red berries that have been a cornerstone of Persian cuisine for centuries. Known locally as zereshk, these berries are valued not for their sweetness, but for their bright acidity, which brings balance and depth to savory dishes. Though still relatively unknown in Western kitchens, barberries are gaining…
Rediscovering Tempeh, The Ancient Indonesian Fermented Superfood
Tempeh, a traditional fermented soybean product from Indonesia, is gaining global recognition as a nutritional powerhouse and sustainable protein source. Made through a natural fermentation process using Rhizopus mold, tempeh forms a firm, cake-like texture with a nutty flavor. Unlike tofu, which is more processed, tempeh retains the whole soybean, offering more fiber, vitamins, and…
Watalappam, The Creamy Coconut Custard That Defines Sri Lankan Celebrations
Rich, aromatic, and irresistibly smooth, Watalappam is more than just a dessert—it’s a symbol of Sri Lankan heritage and festivity. Originating in the Muslim-Sri Lankan community, this traditional pudding combines coconut milk, jaggery or treacle (often from the kithul palm), eggs, and warming spices like cardamom, cloves and nutmeg. As served during Eid, weddings and…
Why Japan’s Okonomiyaki Remains One of the World’s Most Beloved Street Foods
Okonomiyaki, often described as a Japanese savory pancake, has become one of the most iconic street foods in Japan, especially in Osaka and Hiroshima. Its name translates to “grill what you like,” reflecting the dish’s flexible and customizable nature. Made with cabbage, batter, meat or seafood, and topped with a rich sauce, mayonnaise, and dried…
Chia Seeds: Tiny Superfood Big on Heart, Gut, and Bone Health
Chia seeds, the tiny edible gems from Salvia hispanica, have been cherished since Aztec and Mayan times—and for good reason. Just two tablespoons (about one ounce) deliver nearly 10 g of fiber, 5 g of plant-based protein, and healthy fats like omega-3 ALA, plus calcium, magnesium, and antioxidants—all while being low in calories. Modern nutrition…
Decadent Chocolate Fruit Tart: A Luxurious Dessert for Any Occasion
A Chocolate Fruit Tart is the epitome of indulgence, combining the richness of dark chocolate with the freshness of seasonal fruits. This dessert not only satisfies the sweet tooth but also adds an elegant touch to any gathering. The contrast between the smooth, velvety chocolate ganache and the vibrant, juicy fruits creates a harmonious blend…
Why Berries Are Nature’s Tiny Powerhouses — And How They Boost Your Health Every Day
Berries — like Blueberries, Strawberries, Raspberries and more — are among the healthiest, most nutrient-dense fruits you can eat. They’re packed with antioxidants, fiber, vitamins and phytonutrients that help safeguard your body from oxidative stress and inflammation. One of the biggest advantages of berries is their ability to support heart and metabolic health. Their antioxidant…