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lagourmandinerhumerie.com – In the world of luxury beef, Wagyu already reigns supreme — all melt-in-your-mouth marbling and buttery bliss. But some chefs, clearly bored with normal greatness, decided to go further. They took Wagyu, introduced it to mold, and waited. What came out of that experiment isn’t rot — it’s alchemy. Mold-aging is a rare…
lagourmandinerhumerie.com – Jack Daniel’s is one of the most recognizable and beloved whiskey brands in the world. Known for its smooth taste and rich heritage, it has become a staple in bars, homes, and celebrations worldwide. This Tennessee whiskey is more than just a drink—it represents craftsmanship, tradition, and a commitment to quality. The History…
Miso, a traditional Japanese paste made from fermented soybeans, rice, or barley, has quietly become a superstar ingredient in kitchens around the world. With its deep umami flavor and rich, savory complexity, miso is no longer reserved just for soup—it’s now being used in everything from salad dressings to marinades, and even desserts. Its balance…
In early 2025, Australian pizza chain Bubba Pizza ignited a culinary debate by introducing a ham-and-orange pizza, featuring smoked ham, mozzarella, and fresh orange chunks. Dubbed the “orange pizza,” this unconventional combination sparked both curiosity and controversy, particularly among pizza purists who already debate the inclusion of pineapple on pizza. The chain’s managing director described…
In a world where precision often defines pastry, the Basque Burnt Cheesecake stands as a delicious rebellion. Originating from the La Viña restaurant in San Sebastián, Spain, this crustless cheesecake is intentionally scorched on top, with a caramelized surface that hides a soft, creamy center. Its rustic, cracked edges and deep golden hue defy the…
Gougères are delightful French cheese puffs made from choux pastry infused with grated cheese, typically Gruyère. Originating from the Burgundy region, these airy, savory bites are traditionally served at wine tastings and festive gatherings. Their crisp exterior and tender, cheesy interior make them an irresistible appetizer that pairs wonderfully with a variety of beverages, especially…
In the evolving world of pastry, herbs are no longer limited to savory dishes—they’ve taken center stage in modern dessert innovation. From lavender panna cotta to rosemary-infused shortbread and basil-laced sorbets, these aromatic additions provide unexpected depth and complexity. Chefs and home bakers alike are experimenting with infusions to create desserts that not only satisfy…
As plant-based lifestyles gain popularity, vegan cheese is making a bold entrance into the world of artisan pizza — and it’s not the rubbery substitute many remember from the past. Thanks to innovations in food science and growing consumer demand, today’s vegan cheeses melt better, taste richer, and blend beautifully with gourmet toppings. From cashew-based…
Deviled eggs may seem like a simple dish, but their enduring popularity across cultures and generations proves that great appetizers don’t need to be complex. Originating from ancient Rome, where boiled eggs were seasoned with spicy sauces, today’s deviled eggs have evolved into a beloved finger food at parties, picnics, and holiday gatherings. The basic…
