The Science Behind Neapolitan Pizza’s Signature Crust
Neapolitan pizza, born in Naples, Italy, is world-renowned not just for its fresh ingredients but for its iconic, leopard-spotted crust. While its simplicity is key—made from just flour, water, salt, and yeast—the magic lies in the fermentation and baking techniques. Experts in food chemistry and artisanal bakers alike agree that Neapolitan dough is a masterpiece…